Author: admin_rkk

SIAL 2025 is one of the largest exhibitions in the world, bringing together manufacturers, distributors and consumers from all over the world. Participation in such a platform is not only an opportunity to present your product to a wide audience, but also useful experience for further development.

OOO RAMENSKY KONDITERSKIY KOMBINAT is actively developing its export strategy, participation in SIAL was an important step in this direction. At the exhibition, the company presented its BAKER HOUSE brand, which includes confectionery products and healthy snacks. All products are not only of high quality, but also have a variety of flavors, which allows satisfying any consumer preferences.

Participation in SIAL 2025 allowed us to conclude new export contracts and also provided an opportunity to study the Chinese audience in more detail, which allows us to quickly adapt to rapidly changing demand.
Subscribe to our Telegram channel (https://t.me/bakerhouse_official) where we posted a video report from the exhibition!

RAMENSKIY KONDITERSKIY KOMBINAT is pleased to invite you to the SIAL Shanghai 2025 exhibition at No. 2345. Longyang Road, Pudong New District, Shanghai.

Opening hours:

May 19th to 20th: from 08 to 18

May 21st: from 08 to 16

Our booth is located in Hall No. 3, Booth No.N3E012 To get a ticket, you must register online on the exhibition website. We look forward to meeting you!

GRISSINI is a classic of Italian cuisine, which consists of crispy sticks with the addition of various spices and seeds. Anyone who has visited Italy more than once might have noticed an unusual tradition when a bread basket with various fillings is always served as a mini-snack.

This spring, the BAKER HOUSE brand expanded the range of GRISSINI breadsticks with a new tomato flavor. The release is due to the growing consumer interest in natural products with a pure and healthy composition.

GRISSINI breadsticks with tomatoes from TM BH use Extra Virgin olive oil, thanks to which the body receives unsaturated Omega-3 fatty acids and B vitamins. A, D, E, and K. It has an excellent effect on digestion, the nervous system, the brain and the organs of vision. Tomato is one of the most popular vegetables in the world, which, in addition to its bright color, adds nutritional value to breadsticks. With its help, the body receives a large amount of lycopene, which is an important phytonutrient with antioxidant properties. It helps to stop the oxidation of lipids in the blood serum, thereby protecting against cardiovascular diseases.

GRISSINI with tomato from TM BH goes well with olives and meat delicacies, and is also suitable for various dishes and events. They can be served as an appetizer to aperitifs, used as a side dish, or even included in dishes such as salads and soups. Or partially wrap in slices of pancetta, cheese and create amazing Italian snacks. GRISSINI breadsticks with tomato from TM BH allow you to explore new gastronomic horizons.

GRISSINI and tomato from TM BH fit perfectly into the brand’s product line and are currently available in three trending flavors.: with pumpkin seeds, with sunflower seeds, with Italian herbs.

Healthy food products are one of the main trends in the Russian food market. To date, awards and certificates from food exhibitions serve as an additional guideline for consumers, indicating the recognition of product quality by the expert community.

From February 3-7, the BAKER HOUSE (BH) brand took part in the 32nd international exhibition of food, beverages and raw materials for production PRODEXPO-2025, where it presented its new products and was awarded.

As part of the exhibition, whole grain loaves (oatmeal, rye, buckwheat) were presented in a new flow-pack package that you can easily take with you. Bread rolls will be a great snack between main meals, there are only 16 calories in one loaf. The entire range of flavors was awarded a 1st degree diploma for high consumer qualities, and a gold medal from SOYUZEXPERTIZA was also awarded CCI OF the Russian Federation (SOEX). This once again confirms the value of the product itself for the consumer, distinguishes it from competitors.

Scandinavian loaves with pumpkin and spicy herbs were also awarded a 1st degree diploma for high consumer qualities.

The best product of 2025 with the award of the silver medal were: Grissini bread sticks BH with pumpkin seeds, Italian mini-loaves BH with sunflower seeds 110 gr., Italian mini-loaves BH with Provencal herbs, Italian mini-loaves BH with tomatoes.

Scandinavian BH rye bread with garlic and whole grain BH oatmeal bread with rosemary were recognized as the winners of the “Innovative Product” competition in the “Products for a healthy lifestyle” nomination.

BAKER HOUSE always strives to create a unique product, annually releases trending flavors. The brand’s products are sold through distribution companies, as well as large chain retailers. It is actively exported to such countries as Spain, Greece, Azerbaijan, Germany and others.

RAMENSKOYE CONFECTIONERY PLANT is pleased to invite you to the 32nd International exhibition of food, beverages and raw materials for their production PRODEXPO 2025.

The exhibition will be held from 3 to 7 February 2025 at the Expocentre in Moscow, Krasnopresnenskaya emb., 14.

Opening hours:

February 3-6: from 10:00 to 18:00

February 7: from 10:00 to 16:00

Our stand is located in Pavilion No. 2: Hall No. 3, stand No. 23C10

To receive a ticket, you must register online on the exhibition website.

We look forward to meeting you!

Each country has its own national ideas about what should be on the New Year’s table. In Russia, the New Year cannot be imagined without champagne, tangerines and traditional snacks. Let’s tell you how to cook them in a classic way with an original serving.

Since the Soviet era, the symbol of the New Year, most housewives have a classic Olivier recipe. There is no doubt that Olivier takes the deserved first place in the rating of New Year’s dishes. We bring to your attention olivier with “Doctor” sausage in a modern presentation with BAKER HOUSE tartlets.:

You need to carefully chop the sausage, boiled potatoes, carrots, pickles, chicken eggs, add canned peas, add salt to taste and mix them in a salad bowl with mayonnaise. Fill tartlets with salad and garnish with chopped herbs.

Первые упоминания о тарталетках в нашем привычном представлении как мини-корзиночек было в начале ХХ века. Кулинары того времени представили вниманию сотни всевозможных вариантов начинок, среди них определено выделяется рецепт вкусных тарталеток с красной икрой. Тарталетки с красной икрой — бестселер праздничного стола.

Тем не менее они определённо заслуживают второго места в нашем рейтинге. Приготовить тарталетки с икрой можно буквально за три минуты, а восхитительное сочетание солёной, тающей во рту красной икры и ледяного масла не оставит равнодушным даже самого предвзятого гурмана. Заполните готовые тарталетки начинкой. При помощи маленькой ложки разложите размягченное сливочное масло по мини-корзиночкам. Сверху аккуратно распределите красную икру. Постарайтесь равномерно распределить икринки. Это придаст блюду аккуратный вид и выразительность.

Украсьте тарталетки рубленой зеленью. Но откажитесь от базилика и кинзы, эти травы дают слишком сильный аромат и способны заглушить вкус красной икры.

A good appetizer for the festive table will be julienne, which is undoubtedly liked by many. We assign it the third place in our rating of traditional dishes in BAKER HOUSE tartlets. Tartlets with mushrooms and cheese are easy to prepare, you need to chop onions and mushrooms, fry them in a frying pan. While the mushrooms are cooking, you can make a cheese mixture by grating the cheese and mixing it with garlic pre-cooked in a garlic press and mayonnaise. After that, fill the bottom layer of the tartlet with the cheese mixture, put the mushrooms on top. Olives cut into rings can be used as decoration. Cook together with BAKER HOUSE and our tartlets will not leave you indifferent.

In December, everyone starts wondering what to cook on the main night of the year. New Year’s Eve is a great opportunity to try to cook something original, but at the same time quite simple to prepare. In this case, BAKER HOUSE loaves will become an indispensable component of the New Year’s table — natural and delicious snacks that will suit any dish.

In this collection, we have collected for you several recipes in which BAKER HOUSE loaves will become a real decoration of the festive table.

1. Bread rolls with salmon and cream cheese To prepare this dish, you will need BAKER HOUSE bread rolls, salmon, cream cheese, lemon and herbs. Cut the salmon into thin slices, place on the bread rolls, add a little cream cheese, garnish with a slice of lemon and herbs. Ready!

2. Bread with avocado and shrimp This dish is perfect for seafood lovers. Wash the avocado, cut in half, remove the stone and remove the pulp. Peel the garlic and pass it through a press. Put the avocado pulp in the bowl of a blender, pour over the lemon juice, add salt, garlic and ground black pepper. Beat this mixture thoroughly with a blender for 1 minute. Place the prepared avocado paste on the BAKER HOUSE loaves, add the fried shrimp, and sprinkle with microgreens. Delicious and original!

3. Bread rolls with smoked turkey and pears This unusual combination of meat and fruits will captivate your guests. Cut the smoked turkey into thin slices, place on BAKER HOUSE bread rolls, add the mashed pear pulp, and sprinkle with nuts and herbs. Serve with yogurt and mustard sauce.

4. Tuna and avocado bread rolls This dish is perfect for tuna lovers. Cut the tuna into thin slices, place on BAKER HOUSE bread rolls, add chopped avocado, sprinkle with sesame seeds and herbs. Serve with soy sauce.

5. Bread with cheese and walnuts A simple and delicious dish that is suitable for any holiday. Spread the BAKER HOUSE loaves with cream cheese, lay out the chopped walnuts, and sprinkle with herbs. Serve with honey.

BAKER HOUSE loaves are an excellent choice for preparing snacks for the New Year’s table. Use our recipes and delight your guests with delicious and original dishes. Celebrate the new year with BAKER HOUSE!

The appearance of loaves is associated with the desire of people to increase the shelf life of products. Thin slices of bread are perfect for this purpose, as they dry quickly and stay fresh for a long time.

RAMENSKOYE CONFECTIONERY PLANT offers a wide range of BAKER HOUSE Italian loaves: with sunflower seeds, pumpkin seeds, rosemary and garlic, black sesame and bran, celery and flax seeds, tomato and oregano, and a vegetable mix with ginger, herbs and olive oil. They are perfect for creating a wide variety of culinary experiments and dishes.

Baker House products are distinguished by high quality ingredients and authentic recipes. The use of Baker House Italian loaves is diverse. They are great for making appetizers, sandwiches, bruschetta and other dishes. Italian breads are also perfectly combined with various fillings, cheeses, meat and vegetables. We invite you to familiarize yourself with our favorite recipes using Italian Baker House bread: Bruschetta with tomatoes and basil: Place a thinly sliced tomato and basil leaf on each Italian loaf. Sprinkle with salt and pepper and serve. Canapé with salmon and cream cheese: Mix cream cheese with lemon juice. Spread the mixture on the slices of Italian bread. Cover with salmon and sprinkle with herbs on top.

Avocado and shrimp appetizer: Puree avocado and mix with lemon juice. Spread the mixture on Italian bread rolls. Garnish with shrimp and lemon zest.

These recipes are perfect for any event or just as a snack during the day. Baker House Italian bread rolls will add a unique taste and texture to your dishes, delight your guests and give you new experiences.

Italian bread rolls from Baker House will become an indispensable element of your kitchen due to their versatility and high quality. They are suitable for creating delicious snacks for a festive table, as well as for everyday lunches or dinners.

Thus, Italian bread rolls not only carry the spirit of Italy with all its traditions and food culture, but also open up space for your creativity in the kitchen! Baker House Italian bread is the perfect choice for those who appreciate quality and taste in every detail. They differ from other types of bread by their natural ingredients and unique cooking recipe.

Baker House is positioned as a manufacturer of high-quality products, combining tradition and innovation. Tartlets are made according to a special recipe from selected raw materials, which ensures their crispy texture and inimitable taste. The company focuses on the quality of every detail, from the selection of flour to the processing of the dough. This attention to detail makes Baker House products an ideal base for culinary experiments.

Tartlets are a culinary invention that has become an indispensable element on festive tables and receptions. Small dough baskets that can be filled with almost any filling, from delicate mousses to savory salads. Baker House tartlets offer an endless variety of culinary solutions: Salty fillings: Use pates, fish mousses or vegetable mixes to create snack masterpieces. Sweet variations: If you add cream to our tartlets in combination with fruits or chocolate, you will get an incredibly delicious dessert. Creams with added fruits or chocolate will perfectly emphasize the sweetness of baking. Gourmet compositions: Add high-end cheeses or delicate caviar to create more refined options. Experimental combinations: Try non-standard flavor combinations such as avocado with shrimp or goat cheese with figs.

Each of these options will emphasize the versatility of the tartlets and will satisfy the tastes of the most demanding gourmets. Baker House tartlets are not just an element of your table; they are an opportunity to be creative and surprise your guests with their culinary skills. Due to their quality and variety of fillers, they become an indispensable tool for the implementation of the most daring gastronomic ideas. Appreciate the versatility and elegance of these little baskets in your next culinary experience!

Scandinavian loaves occupy a special place in the world of healthy eating. These crunchy treats have incredible lightness and nutritional value, making them an excellent choice for those who seek a balanced diet. Let’s take a closer look at what Scandinavian loaves are, how they are eaten, and what recipes are popular with them. Baker House loaves are known for their natural composition without the addition of artificial preservatives and dyes, which makes them an attractive choice for adherents of a healthy lifestyle. Their production is based on traditional baking methods, which allows to preserve the original taste and texture of the product.

Scandinavian bread is a versatile product that can be consumed in various ways. They are ideal for a light snack or as a base for sandwiches. Here are some ways to use Scandinavian bread:

Instead of bread: Loaves can be a great alternative to regular bread when making sandwiches or toasts. Due to their crispy texture, they will add an interesting element to your dish. Bread rolls with cottage cheese paste: Mix cottage cheese with herbs (dill or parsley) and a little garlic. Spread the resulting mixture on a loaf for a flavorful snack. Scandinavian bread from Baker House is a great way to diversify your daily diet with delicious and healthy foods. Their simplicity of preparation is combined with a variety of serving options, making them versatile helpers in every gourmet’s kitchen. Appetizer with salmon: Place slices of lightly salted salmon on a bread roll, add feta cheese and garnish with dill.

Snacks: They can be served as an independent snack along with various sauces and pastas such as guacamole or hummus.

Soups and salads: Add slices of Scandinavian bread to soups or crumble into salads for extra flavor and texture. Sweet options: Spread some honey or peanut butter on them for a sweet snack. The use of Scandinavian bread in cooking opens up space for creativity.

Here are some popular recipes: Avocado sandwiches: Mash the avocado with a fork and add a little lemon juice, salt and pepper. Spread the mixture on a slice of Scandinavian bread and garnish with thin slices of radish or cucumber.