Month: December 2024

Each country has its own national ideas about what should be on the New Year’s table. In Russia, the New Year cannot be imagined without champagne, tangerines and traditional snacks. Let’s tell you how to cook them in a classic way with an original serving.

Since the Soviet era, the symbol of the New Year, most housewives have a classic Olivier recipe. There is no doubt that Olivier takes the deserved first place in the rating of New Year’s dishes. We bring to your attention olivier with “Doctor” sausage in a modern presentation with BAKER HOUSE tartlets.:

You need to carefully chop the sausage, boiled potatoes, carrots, pickles, chicken eggs, add canned peas, add salt to taste and mix them in a salad bowl with mayonnaise. Fill tartlets with salad and garnish with chopped herbs.

Первые упоминания о тарталетках в нашем привычном представлении как мини-корзиночек было в начале ХХ века. Кулинары того времени представили вниманию сотни всевозможных вариантов начинок, среди них определено выделяется рецепт вкусных тарталеток с красной икрой. Тарталетки с красной икрой — бестселер праздничного стола.

Тем не менее они определённо заслуживают второго места в нашем рейтинге. Приготовить тарталетки с икрой можно буквально за три минуты, а восхитительное сочетание солёной, тающей во рту красной икры и ледяного масла не оставит равнодушным даже самого предвзятого гурмана. Заполните готовые тарталетки начинкой. При помощи маленькой ложки разложите размягченное сливочное масло по мини-корзиночкам. Сверху аккуратно распределите красную икру. Постарайтесь равномерно распределить икринки. Это придаст блюду аккуратный вид и выразительность.

Украсьте тарталетки рубленой зеленью. Но откажитесь от базилика и кинзы, эти травы дают слишком сильный аромат и способны заглушить вкус красной икры.

A good appetizer for the festive table will be julienne, which is undoubtedly liked by many. We assign it the third place in our rating of traditional dishes in BAKER HOUSE tartlets. Tartlets with mushrooms and cheese are easy to prepare, you need to chop onions and mushrooms, fry them in a frying pan. While the mushrooms are cooking, you can make a cheese mixture by grating the cheese and mixing it with garlic pre-cooked in a garlic press and mayonnaise. After that, fill the bottom layer of the tartlet with the cheese mixture, put the mushrooms on top. Olives cut into rings can be used as decoration. Cook together with BAKER HOUSE and our tartlets will not leave you indifferent.

In December, everyone starts wondering what to cook on the main night of the year. New Year’s Eve is a great opportunity to try to cook something original, but at the same time quite simple to prepare. In this case, BAKER HOUSE loaves will become an indispensable component of the New Year’s table — natural and delicious snacks that will suit any dish.

In this collection, we have collected for you several recipes in which BAKER HOUSE loaves will become a real decoration of the festive table.

1. Bread rolls with salmon and cream cheese To prepare this dish, you will need BAKER HOUSE bread rolls, salmon, cream cheese, lemon and herbs. Cut the salmon into thin slices, place on the bread rolls, add a little cream cheese, garnish with a slice of lemon and herbs. Ready!

2. Bread with avocado and shrimp This dish is perfect for seafood lovers. Wash the avocado, cut in half, remove the stone and remove the pulp. Peel the garlic and pass it through a press. Put the avocado pulp in the bowl of a blender, pour over the lemon juice, add salt, garlic and ground black pepper. Beat this mixture thoroughly with a blender for 1 minute. Place the prepared avocado paste on the BAKER HOUSE loaves, add the fried shrimp, and sprinkle with microgreens. Delicious and original!

3. Bread rolls with smoked turkey and pears This unusual combination of meat and fruits will captivate your guests. Cut the smoked turkey into thin slices, place on BAKER HOUSE bread rolls, add the mashed pear pulp, and sprinkle with nuts and herbs. Serve with yogurt and mustard sauce.

4. Tuna and avocado bread rolls This dish is perfect for tuna lovers. Cut the tuna into thin slices, place on BAKER HOUSE bread rolls, add chopped avocado, sprinkle with sesame seeds and herbs. Serve with soy sauce.

5. Bread with cheese and walnuts A simple and delicious dish that is suitable for any holiday. Spread the BAKER HOUSE loaves with cream cheese, lay out the chopped walnuts, and sprinkle with herbs. Serve with honey.

BAKER HOUSE loaves are an excellent choice for preparing snacks for the New Year’s table. Use our recipes and delight your guests with delicious and original dishes. Celebrate the new year with BAKER HOUSE!

The appearance of loaves is associated with the desire of people to increase the shelf life of products. Thin slices of bread are perfect for this purpose, as they dry quickly and stay fresh for a long time.

RAMENSKOYE CONFECTIONERY PLANT offers a wide range of BAKER HOUSE Italian loaves: with sunflower seeds, pumpkin seeds, rosemary and garlic, black sesame and bran, celery and flax seeds, tomato and oregano, and a vegetable mix with ginger, herbs and olive oil. They are perfect for creating a wide variety of culinary experiments and dishes.

Baker House products are distinguished by high quality ingredients and authentic recipes. The use of Baker House Italian loaves is diverse. They are great for making appetizers, sandwiches, bruschetta and other dishes. Italian breads are also perfectly combined with various fillings, cheeses, meat and vegetables. We invite you to familiarize yourself with our favorite recipes using Italian Baker House bread: Bruschetta with tomatoes and basil: Place a thinly sliced tomato and basil leaf on each Italian loaf. Sprinkle with salt and pepper and serve. Canapé with salmon and cream cheese: Mix cream cheese with lemon juice. Spread the mixture on the slices of Italian bread. Cover with salmon and sprinkle with herbs on top.

Avocado and shrimp appetizer: Puree avocado and mix with lemon juice. Spread the mixture on Italian bread rolls. Garnish with shrimp and lemon zest.

These recipes are perfect for any event or just as a snack during the day. Baker House Italian bread rolls will add a unique taste and texture to your dishes, delight your guests and give you new experiences.

Italian bread rolls from Baker House will become an indispensable element of your kitchen due to their versatility and high quality. They are suitable for creating delicious snacks for a festive table, as well as for everyday lunches or dinners.

Thus, Italian bread rolls not only carry the spirit of Italy with all its traditions and food culture, but also open up space for your creativity in the kitchen! Baker House Italian bread is the perfect choice for those who appreciate quality and taste in every detail. They differ from other types of bread by their natural ingredients and unique cooking recipe.

Baker House is positioned as a manufacturer of high-quality products, combining tradition and innovation. Tartlets are made according to a special recipe from selected raw materials, which ensures their crispy texture and inimitable taste. The company focuses on the quality of every detail, from the selection of flour to the processing of the dough. This attention to detail makes Baker House products an ideal base for culinary experiments.

Tartlets are a culinary invention that has become an indispensable element on festive tables and receptions. Small dough baskets that can be filled with almost any filling, from delicate mousses to savory salads. Baker House tartlets offer an endless variety of culinary solutions: Salty fillings: Use pates, fish mousses or vegetable mixes to create snack masterpieces. Sweet variations: If you add cream to our tartlets in combination with fruits or chocolate, you will get an incredibly delicious dessert. Creams with added fruits or chocolate will perfectly emphasize the sweetness of baking. Gourmet compositions: Add high-end cheeses or delicate caviar to create more refined options. Experimental combinations: Try non-standard flavor combinations such as avocado with shrimp or goat cheese with figs.

Each of these options will emphasize the versatility of the tartlets and will satisfy the tastes of the most demanding gourmets. Baker House tartlets are not just an element of your table; they are an opportunity to be creative and surprise your guests with their culinary skills. Due to their quality and variety of fillers, they become an indispensable tool for the implementation of the most daring gastronomic ideas. Appreciate the versatility and elegance of these little baskets in your next culinary experience!