Description
French mini cakes with dark chocolate and caramel filling with orange zest
French mini cakes with bitter chocolate and caramel filling with orange zest
French mini cakes with dark chocolate and caramel filling with orange zest
| Storage | Store at temperatures from 2 °C to 23 °C and relative humidity not more than 75% |
|---|---|
| Number of boxes per pallet | |
| Quantity per box | |
| Barcode | |
| Best-before date | |
| Weight |
| Storage | Store at temperatures from 2 °C to 23 °C and relative humidity not more than 75% |
|---|---|
| Number of boxes per pallet | |
| Quantity per box | |
| Barcode | |
| Best-before date | |
| Weight |
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