News

New format of whole grain breads!

We came up with Whole Grain Bread for conscious people who watch their diet. We dispel the myths that snacks are harmful, we use three natural bases: buckwheat, oatmeal and rye, instead of regular flour, each rich in its composition and abundance of seeds and grains.

Whole grain breads have a lot of protein and fewer carbohydrates, and those that are complex, which means there will be more energy. Polyunsaturated fatty acids contained in the bread have a positive effect on the body, and dietary fiber from the grain mass creates a feeling of lightness.

Eat tasty and healthy!