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A novelty in the line of Scandinavian Baker House rye bread with garlic and sea salt.

The demand for healthy snack products is growing all over the world amid the popularization of a healthy lifestyle. And the very rhythm of life contributes to the emergence of the habit of snacking on the go in modern society. Against the background of the emerging trend of healthy snacking, the largest retailers began to allocate entire shelves for such products. As a result, dry bread products in Russia are represented by a large number of brands and manufacturers.

RAMENSKOYE CONFECTIONERY PLANT follows the latest trends in the food industry and always keeps up with the times. Relying on quality and originality allows the company to successfully compete in the market and delight its customers with new and interesting products.

Statistics on the consumption of such products show that consumer preferences are increasingly shifting towards non-traditional and exotic tastes. Inspired by this trend, the RAMENSKOYE CONFECTIONERY PLANT creates new Scandinavian loaves with garlic and seafood, offering customers something new and interesting. The products of this line have already gained popularity among connoisseurs of unusual tastes.

Scandinavian loaves have a long history and were widespread in the region long before the advent of industrial bakeries. They were a popular product in the household of Scandinavian families, as they are stored for a long time and are convenient to carry.

Scandinavian loaves are thin bread tortillas that are typical of Scandinavian cuisine. They are made from rye or oat flour, water, salt, and sometimes yeast. The bread dough is rolled out onto a flat surface and baked until crisp.

Scandinavian breads have a rich taste and contain a lot of fiber, which makes them a nutritious and healthy product. They are often served with butter, cheese or various delicacies. They can also be used as a base for snacks or as a crunchy component in various dishes.