Description
Swiss Roll” sponge cake roll with cream and boiled condensed milk.
Swiss Roll” sponge cake roll with cream and apricot filling
Swiss Roll” sponge cake roll with cream and boiled condensed milk.
| Storage | Store at temperatures from 2 °C to 23 °C and relative humidity not more than 75% |
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| Number of boxes per pallet | |
| Quantity per box | |
| Barcode | |
| Best-before date | |
| Weight |
| Storage | Store at temperatures from 2 °C to 23 °C and relative humidity not more than 75% |
|---|---|
| Number of boxes per pallet | |
| Quantity per box | |
| Barcode | |
| Best-before date | |
| Weight |
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